Don't let the title fool you, there's a lot more to this salad than Steak and Goat Cheese. We've been on a bit of a salad kick lately and I've found the key is really to add in things you like to make it less boring.
Here's what we add to basic romaine!
Steamed Asparagus - Blanch in cold Water to maintain Crispness
Diced Red Pepper
Cabra al Vino Goat Cheese - Or any goat cheese you like, this one is mild and creamy.
Salt and Pepper
Toss is all together and top with some thin sliced medium rare Steak. By far my favourite salad recipe!
Picture to follow.