Bacon & Potato Frittata
(Adapted slightly from here)
8 large eggs
4-5 leaves chopped fresh basil
3+ Tbsp grated Parmesan
Salt and freshly ground black pepper
6 slices bacon, chopped
4 medium potatoes peeled and cut into 1/2-inch pieces
1 small shallot, chopped fine
3 garlic cloves, chopped fine
1 - 2 handfuls chopped Spinach
1/4 cup Roasted Red peppers (if desired)
Preheat oven to 350º
Whisk together first 3 ingredients in large bowl, salt and pepper to your taste levels. I would say a heavy pinch or two.
Cook bacon over medium heat, stirring, until crisp. Transfer bacon to a separate dish and pour off most, leaving 1 Tbsp or so of fat in the pan.
Add potatoes to hot pan and fry over medium-high heat until golden, about 5-7 minutes, stirring. In last 3 minutes, add the chopped onion and garlic to the pan stirring in. In last minute, add the spinach to wilt slightly.
Place all ingredients in tarte pan, covering with the egg mixture. Salt and pepper the top.
Place in preheated over for 20 - 25 minutes, depending on dish size.
Cut and serve in wedges.