Wednesday, March 9, 2011

Mac & Cheese

I make this all the time, probably at least once a week. Its really easy and I make the white sauce in the microwave instead of on the stove because it's much faster. I also use cracker crumbs on the top. Sometimes bread if I have it. This recipe is probably pretty standard and its from my Mom so I don't have a link to it. You'll just have to guess. Or maybe I'll tell you. No promises.

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