I had a date night with one of my best friends and she desperately wanted to learn to make Risotto. I'm a believer of the saying, "If you can read, you can cook" (the same is not true for baking). I'd never made risotto but I figured, Why not? It can't be that hard. And it wasn't.
I'm pretty sure I did this exact recipe except I only used 2 or 3 Chicken breasts (as I'm not the biggest fan), used onion flakes instead of an onion and used basmati rice instead of regular rice. But I don't think any of these things had a huge impact on the recipe itself. I also added spinach, because in my opinion you just don't get enough greens.